Jam and Jelly Workshop: Learn Boiling Water Bath Canning
Learn Boiling Water Bath Canning
Join Purdue Extension Master Home Food Preservation Instructors to learn the basics of boiling water bath canning and prepare a jam/jelly recipe to take home.
Friday, Oct. 27, 2023 from 9:30 a.m. to 12:30 p.m. at the Cass County 4-H Fairgrounds
Check in from 9-9:20 a.m.
Register at https://bit.ly/JamsandJelly2023
Class size is limited to 10 people
Must register and pay by October 23, 2023
Please make checks payable to Purdue University and send to c/o Cass County Purdue Extension, 200 Court Park, Room 302, Logansport, IN 46947
- Oct 27 2023
TimeMust Register and pay before Oct. 23
- 9:30 am - 12:30 pm
4-H Community Center Building
- Community Center Building